Dried Straw Mushroom Peppercorn Stew
Ingredients
🍄 Dried Straw Mushroom Peppercorn Stew - Simple Vegetarian Dish
👨👩👧👦 Servings: 2 people
⏱️ Preparation time: 15 minutes
🍳 Cooking time: 20 minutes
🕒 Total time: 35 minutes
Dried straw mushroom peppercorn stew is a perfect combination of the rich flavor of straw mushrooms and the distinctive spicy taste of green peppercorns. With a simple preparation method, you can easily make this dish at home to treat your family.
🛒 Ingredients Needed
Main Ingredients
- 100g dried straw mushroomsor 200g fresh
- 1 tablespoon vegetarian fish sauce
- 1-2 teaspoons vegetarian seasoning powder
- 1 teaspoon brown sugar
- A small amount of green peppercornslightly crushed
- 1 tablespoon cooking oil
🔪 Ingredient Preparation
Preparing straw mushrooms
- If using dried mushrooms: Rinse clean and soak in water until softened
- If using fresh mushrooms: Lightly fry with cooking oil until mushrooms dry out
Preparing seasonings
- Prepare all listed seasonings
👨🍳 Cooking Instructions
Add mushrooms to the pan, then add seasoning powder, vegetarian fish sauce, brown sugar, and green peppercorns
Stir evenly so seasonings penetrate the mushrooms
Simmer on low heat for 15 minutes to allow mushrooms to absorb flavors
If mushrooms become dry, gradually add mushroom soaking water
The dish is complete when mushrooms are well-seasoned and aromatic
🍽️ Serving Suggestions
Serve the mushroom stew hot with steamed rice. It can be paired with vegetable soup or cucumber to balance flavors. This dish is perfect for body cleansing days or for vegetarians.
Pro tip: To make the dish more appealing, you can add some fried scallion oil at the end of the stewing process. Green peppercorns should be lightly crushed to release more fragrance.
❤️ Conclusion
Dried straw mushroom peppercorn stew is not only simple to prepare but also very nutritious. With easily available ingredients and a short preparation time, this will definitely become a familiar dish in your family’s daily menu. Try it today to experience the special flavors of this refreshing vegetarian dish!
Author: Vegetarian Chef
