Stir-Fried Sweet and Sour Pork Ribs
Ingredients
🍖 Stir-Fried Sweet and Sour Pork Ribs - Family Dish
👨👩👧👦 Servings: 3 people
⏱️ Preparation time: 15 minutes
🍳 Cooking time: 30 minutes
🕒 Total time: 45 minutes
Stir-fried sweet and sour pork ribs is a perfect combination of attractive sweet and sour flavors and tender, sweet ribs. With a special marinating formula, the ribs will be very tender and absorb the flavors, creating a simple but appealing family dish.
🛒 Ingredients Needed
Main Ingredients
- 400g tender ribscut into 3-4cm pieces
- 2 tablespoons vinegar
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 1/2 egg white
- 1 tablespoon flouror potato starch
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1/2 teaspoon seasoning powder
🔪 Ingredient Preparation
Preparing ribs
- Rinse the ribs clean and drain
- Prepare all seasonings according to the recipe
👨🍳 Cooking Instructions
Rinse the ribs clean and marinate with 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon seasoning powder, 1/2 egg white, 1 tablespoon flour
Mix all ingredients evenly and marinate for 30 minutes to allow the ribs to absorb the flavors
This marinating formula makes the ribs very tender and can be marinated the day before for cooking the next day
Heat oil in a pan to submerge the ribs, fry until golden brown on medium heat
The fat in the ribs will reduce thanks to this frying step, so there’s no need to trim the fat
Mix the sauce: 2 tablespoons tomato sauce + 2 tablespoons chili sauce + 2 tablespoons vinegar + 3 tablespoons sugar + 3 tablespoons water + 1/2 teaspoon salt + 1/2 teaspoon seasoning powder
Fry garlic until fragrant, then add the sauce mixture and stir evenly until slightly thickened
When the sauce thickens, add the ribs and stir until evenly coated
The dish is ready to serve, especially delicious when eaten with green apples
🍽️ Serving and Consumption
Stir-fried sweet and sour pork ribs have an eye-catching appearance with a glossy sauce coating each piece of rib. The characteristic harmonious sweet and sour flavor of this dish pairs excellently with hot steamed rice. The dish is particularly delicious when eaten with green apples, creating a perfect balance of flavors.
Pro tip: To make the ribs more tender, you should marinate them long enough according to the 100% formula. If you don’t have flour, you can substitute it with potato starch. When frying the ribs, use medium heat so that they cook evenly without burning.
❤️ Conclusion
Stir-fried sweet and sour pork ribs with attractive sweet and sour flavors and tender, sweet ribs is an excellent choice for family meals. With this detailed and easy-to-follow recipe, you can easily recreate this dish at home to treat your family. Try it today to experience the special flavors of this dish!
