Phong Tục
Braised Pork with Eggs and Chrysanthemum Greens Soup with Minced Meat

Braised Pork with Eggs and Chrysanthemum Greens Soup with Minced Meat

2
Servings
30 min
Prep
1 hour
Cook
1 hour 30 min
Total
Cuisine
Other languages:

Ingredients

1
Pork shoulder
500g (crispy)
2
Eggs
4 pieces
3
Five-spice powder
1 packet
4
Shallots
3 bulbs
5
Chrysanthemum greens
1 bunch
6
Minced meat
100-200g

🍳 Braised Pork with Eggs and Chrysanthemum Greens Soup with Minced Meat - Family Meal

Dish Information

👨‍👩‍👧‍👦 Servings: 2 people
⏱️ Preparation time: 30 minutes
🍳 Cooking time: 60 minutes
🕒 Total time: 1 hour 30 minutes

The fragrant braised pork with eggs paired with the refreshing chrysanthemum greens soup with minced meat creates a perfect combination for a complete family meal. This dish is not only nutritious but also easy to prepare, making it suitable for busy home cooks.

🛒 Ingredients Needed

Main Ingredients

  • 500g crispy pork shoulder
  • 4 pieces of eggs
  • 1 packet of five-spice powder
  • 3 bulbs of shallots
  • 1 bunch of chrysanthemum greens
  • 100-200g minced meat

🔪 Ingredient Preparation

1

Preparing ingredients for soup

  • Wash chrysanthemum greens thoroughly and chop finely
  • Peel and fry shallots until fragrant
  • Prepare minced meat
2

Preparing ingredients for braised pork

  • Boil pork shoulder briefly
  • Hard-boil the eggs
  • Peel the shallots

👨‍🍳 Cooking Instructions

1
Preparing Chrysanthemum Greens Soup with Minced Meat

1

Fry shallots until fragrant in a pot

2

Add minced meat and stir until cooked

3

Add water according to desired quantity and chrysanthemum greens

4

Season with bouillon powder and salt to taste, cook until greens are tender

2
Preparing Braised Pork with Eggs

1

Briefly boil pork, then pan-fry with shallots until golden and fragrant

2

Hard-boil eggs, then lightly fry in oil

3

Add pork and eggs to pot with 1.2 liters of water

4

Season with bouillon powder, fish sauce, pepper, and half packet of five-spice powder (add sugar for better color if desired)

5

Simmer for 30-45 minutes until flavors are absorbed

🍽️ Serving and Consumption

Serve the braised pork with eggs hot with steamed rice, accompanied by chrysanthemum greens soup with minced meat to create a nutritious family meal. This dish is particularly suitable for weekend family gatherings around the dining table.

Pro tip: For more flavorful braised pork, you can pan-fry the meat longer to achieve an attractive amber color. For the chrysanthemum greens soup, add the greens when the water is boiling to maintain their crispness and vibrant green color.

❤️ Conclusion

The braised pork with eggs and chrysanthemum greens soup with minced meat offers a harmonious blend of the rich flavor of braised pork and the refreshing taste of vegetable soup. With simple preparation and easily available ingredients, this will surely become a familiar dish in your family’s daily menu. Try it today to experience the warmth of this traditional dish!

Category:

Cuisine

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