Quang Noodles with Chicken - Rich Flavor of Central Vietnam
Ingredients
🍜 Quang Noodles with Chicken - Rich Flavor of Central Vietnam - Central Vietnam Specialty
👨👩👧👦 Servings: 4 people
⏱️ Preparation time: 30 minutes
🍳 Cooking time: 60 minutes
🕒 Total time: 90 minutes
Quang noodles with chicken - rich flavor of Central Vietnam is a famous specialty of Quang Nam - Da Nang region, with a rich and aromatic flavor characteristic of Central Vietnam. The harmonious combination of golden yellow quang noodles and tender free-range chicken creates an attractive dish that embodies the essence of Vietnamese culinary culture.
🛒 Ingredients Needed
Main Ingredients
- 1 bird free-range chicken
- 2 sets chicken bones
- 30 g shallots
- 1 piece turmeric root
- 1.5 kg quang noodles
Additional Ingredients and Seasonings
- Fish sauceas needed
- Saltas needed
- Monosodium glutamateas needed
- Pepperas needed
- 50 g peanuts
🔪 Ingredient Preparation
Preparing Ingredients
- Clean free-range chicken, cut into bite-sized pieces
- Marinate crushed turmeric root, 1/2 crushed shallots, 1 teaspoon salt, 2 teaspoons fish sauce, 1/2 teaspoon monosodium glutamate, a pinch of pepper. Mix well and let sit for 1 hour to absorb seasonings
- Rinse chicken bones
👨🍳 Cooking Instructions
Add chicken bones to a pot and simmer with 1 liter of water to make broth for those who like to eat with more liquid
Then season with fish sauce, salt, monosodium glutamate, onion greens, scallions, pepper to make it fragrant
Peel the remaining 1/2 shallots, crush and add to pan with 3 tablespoons cooking oil to fry until fragrant
Add chicken and stir-fry until firm, then add boiling water to cover the chicken and cook until tender
Season slightly stronger than pho. Central Vietnam free-range chicken is very chewy so don’t worry about it becoming mushy as it releases sweet juice
Roast peanuts until cooked, rub to remove skin, wash fresh herbs clean
All preparations are done, now just put quang noodles in a bowl, pour 1 ladle of chicken broth, 1 ladle of thick chicken broth, add some herbs on top, a little scallions and roasted peanuts
Serve with grilled rice paper, a plate of fresh herbs and a bowl of salty fish sauce with garlic and chili. Especially the green chili from Quang Nam is unmatched
When you use chopsticks to mix the noodles, the broth is just enough to soak the noodles, not as much liquid as other noodle dishes, but still has a very rich flavor
🍽️ Serving and Consumption
Quang noodles with chicken - rich flavor of Central Vietnam have a rich and aromatic flavor characteristic of Central Vietnam. Golden yellow quang noodles combined with tender free-range chicken create an attractive dish. This dish is usually served with fresh herbs, grilled rice paper, and dipped in specially prepared fish sauce with garlic and chili. This is a traditional dish of Quang Nam - Da Nang, embodying the culinary culture of Central Vietnam.
Pro tip: To make quang noodles with chicken - rich flavor of Central Vietnam more delicious, choose free-range chicken raised free-range and marinate ingredients thoroughly. When eating, mix all ingredients with broth to absorb the flavors evenly. Especially the green chili from Quang Nam is unmatched.
❤️ Conclusion
Quang noodles with chicken - rich flavor of Central Vietnam represents the essence of Central Vietnamese cuisine, showcasing the sophistication and richness of Vietnamese culinary culture. With a preparation method that is not too complicated but requires attention to detail, you can easily make delicious quang noodles with chicken at home for your family. Try it today to fully experience the distinctive flavors of Central Vietnam!